Clean eating is regarded as the ideal way to eat healthily and sustainably. Boosting brain function has been discovered to be part of the health benefits clean foods provide and here, we take a look at some of the foods responsible for it.
If we had any idea about the excellent benefits of eating blueberries, we might have curated a strict diet plan around them. Studies have shown that they are amazing for boosting brain function, and in a world where the fears associated with old age include things like dementia, they should be your go-to food. Blueberries can also reduce the risk of heart disease, prevent loss of memory, and help you stay focused. Blending them into juice and drinking it daily may be the best way to include this in your diet, and you can be sure you’ll see results in as soon as three weeks.
You must have heard about people getting healthier when they switch to a vegetarian diet, but not everyone is aware of the total health benefits that it provides, more importantly to the brain. Most dark greens are saturated with vitamins B and K, which benefit the brain by helping to improve cognitive function leading to better memory and thinking ability. You could very well slow down the aging process with this diet because studies have shown that the improvement in brain function is similar to being about 11 years younger. Some of such vegetables that would do the work with as little as a serving daily include kale, lettuce, and collard greens.
Eggs are a bit more common than the others, but their nutritional and health value cannot be underestimated. Our brains have a neurotransmitter called acetylcholine that helps with retaining memory and effective communication, and eggs can provide rich amounts of it. Perhaps we could say an egg a day keeps the mental decline away because, from studies, it has been deduced that cognitive functions are better in those who eat one egg daily. Every nutrient needed to manufacture new brain cells can be gotten from eggs.
We’re not going to get into detailed science about the chemicals in Broccoli that make it one of the best vegetables for your brain, but eating it can power up your cognitive function and rebuild damaged cells in your brain. In addition, it is also rich in nutritional value, which you can get the most of by boiling. But people don’t like the shrub as much when prepared simply boiled, so the more preferred method of preparation is by roasting. That way, you can flavor and season it however you like.